This wine is pale gold in the glass. The colour will deepen slightly with time in a cool cellar. Aromatically complex; notes of crème brulee, roasted nuts and bold oak, intermingling with stone fruit and citrus highlights. The palate is rich and full bodied. The oak takes centre stage but is beautifully balanced by bright acidity and creamy texture. This leads to a finish that lasts and lasts. This wine pairs beautifully with roast chicken, roast potatoes and a fresh green salad.

Technical Notes:

• Hand harvest
• Soil: Limestone
• Vines: ungrafted, dry grown on their own roots
• Clones: Mendoza
• Coopers: François Frères, Burgundy
• Time in Barrel: 12 months
• Malolactic fermentation
• Filtering: cross flow
• Alcohol: 13.5 %
• New oak: 25%